TONRYU Kitashirakawa

You will find a RED curtain hanging at the entrance.

Business Hours:: 11:30am-10:30pm (Last Orders); Closed on Wednesdays
(In case of national holiday, please check by calling.)
Telephone:: 075-703-0900

Our ramen soup is known for its creamy color broth made of pork and chicken bones and numerous kinds of vegetable. This unique almost 'pottage-like' soup blends well with our homemade frizzy thin noodles.

The noodles are homemade thin ramen noodles made of wheat.

If you enjoy the spiciness in your noodle, please top the bowl with the chillied-leek (niramayo) placed on the table.

Location

Directions:

11-minute walk from the Ginkaku-ji Temple (Silver Pavilion).

Walk northward for about 6 minutes from Imadegawa-Shirakawa crossing on the east side of the Shirakawa-dori Street. Pass one traffic signal, passing the ‘Liqueur Mountain’, and you will find us on the right hand side before the ‘Circle K’ convenience store.

You won’t miss the RED curtain hanging at the entrance.

Inside the restaurant

We provide table and counter seats. Please refrain from smoking inside the restaurant.

In case the seats are fully occupied, we appreciate if you would wait outside, securing enough space for the pedestrians. You will be served as soon as the seats are available.

Tonryu Ramen: Salty flavor, shio-aji, ramen; 650yen
Tonryu Ramen – Ohmori: Large portion; 730yen
Yokubari Tonryu Ramen: Large portion with extra pork and a poached egg; 900yen
Yasai Tonryu Ramen: With extra fried vegetable; 900yen
Chashu Tonryu: With chashu roasted pork; 900yen
Chibi Tonryu Ramen: A half portion of noodle; 450yen
Chuka Ramen: Soy Sauce flavor, shoyu-aji, ramen; 650yen
Limited to Summer Time Only
Tsukemen Ramen: Cold noodle with soup on a side (200g); 800yen
Limited to Summer Time Only
Tsukemen Ramen - Ohmori: Large Portion (300g); 880yen

Toppings

Menma (Bamboo shoots): 150yen
Negi Ohmori (Extra green onions): 50yen

Lunch Time Only
(From 11:30am until 3pm)

All teishoku set menus come with a choice of a Tonryu Ramen or a Chuka Ramen.

Ro-ba-bun Teishoku: With simmered pork on rice; 900yen
Gyoza Teishoku: With dumplings; 880yen
Karaage Teishoku: With Tonryu style fried chicken; 890yen

Chef's Recommendation

Tonryu Ramen

650yen

To our original broth, another broth made from simmering several kinds of vegetables is added to make Tonryu Ramen soup. Compared to Chuka Ramen, Tonryu Ramen is salt flavored topped with slices of pork chashu and chopped leek.
Yasai Tonryu Ramen

900yen

Fried vegetable (cabbage, Chinese cabbage and more) and chopped pork chashu are added on top of Tonryu ramen.
Chuka Ramen

650yen

To our original broth, original mixed soy-sauce is added to make Chuka Ramen, topped with slices of pork chashu, chopped leek, homemade shredded Chinese bamboo shoot and a piece of nori.
Ro-ba-bun

350yen

A bowl of rice topped with simmered tender pork. Ro-ba-bun is known as one of the typical Taiwanese home dishes.
Karaage

330yen

Three pieces of original seasoned fried chicken Taiwanese style.
Tsukemen Ramen

800yen

The noodles are drained and served on a plate with fresh tomatoes perfectly matching with the slight sourness of the soy sauce flavor soup on a side with chops of pork. The best way to enjoy the ramen in the summer time.
Gyoza

240yen

Six pieces of small homemade fried dumplings filled with minced pork and vegetable.